Appetite for disruption: revolutionising street food

We chatted to Feast It founders Hugo Campbell and Digby Vollrath to learn how they built a platform bringing street food to the masses from the ground up. Along the way we learned:

  • How they faked the tech and focused on design and experience to get the startup off the ground
  • How their sales and marketing focus has shifted since launch and the effect it’s had
  • Why experimentation and constant change is key to their long-term success

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